Green Tomato Jam
As autumn gets cooler and the green tomatoes won’t ripen try using them in this sweet tomato jam is enhanced with lemon, ginger, cinnamon and vanilla.
DIRECTIONS
INGREDIENTS
- 2 kg organic – from your garden 🙂 green tomatoes (that was roughly pureed in the food processor)
- 750g organic sugar
- 1 organic lemon, zest and meat chopped, seed and bitter pith discarded
- 30 ml bottled lemon juice
- 1 vanilla bean (yes the whole bean rough chopped)
- 5 cm piece ginger, minced finely
- 1 stick cinnamon