CASIA CHOCOLATE

Milk chocolate bar with caramelised lavender

The Hungarian Benedictine community has been active in practicing different crafts for hundreds of years. They produce their high quality products based on old recipes and documents.

The Rózsavölgyi Manufactory creates these handmade chocolates by adding high proficiency and raw materials from their own plants.

Ingredients: milk chocolate (sugar, milk powder, cocoa mass, cocoa butter, lecithin of soya, vanilla), caramelised lavender, aniseed.
Cocoa content: min. 39%
Weight: 70 g
It may contain traces of nut, almond, walnut and oat./em>

Product number: 5222