Gerbeaud Cake

“Gerbeaud Original”

In celebration of the Café’s 155th anniversary, our creative head of confectionery, has redesigned the Gerbeaud cake. This traditional, yet newly fashioned cake is prepared with Gerbeaud chocolate and iced with chocolate ganache cream. The layers of walnut-almond marzipan chocolate butter sponge are laced with walnut praline. And of course, there is apricot compote between each layer. This is the newest and most delicious old-new Gerbeaud cake to date. In fridge, it will keep for over three weeks.

Weight: 460g/820g

Shelf life: 21 days