Dark chocolate bar with herbs and cocoa nibs soaked in sour cherry liqueur
The Hungarian Benedictine community has been active in practicing different crafts for hundreds of years. They produce their high quality products based on old recipes and documents.
The Rózsavölgyi Manufactory creates these handmade chocolates by adding high proficiency and raw materials from their own plants.
Ingredients: Dark chocolate (cocoa beans, organic cane sugar, cocoa butter), cocoa nibs soaked in sour cherry liqueur, fennel, almond oil.
Cocoa content: min. 77%
Weight: 70 g
It may contain traces of nut, almond, walnut and oat.
Product number: 5220
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