Chocolate cat tongues have been in production since before 1900.

A chocolatier, Emil Gerbeaud brought to Hungary the cat’s tongue chocolates and cognac cherries. He also prepared more than a hundred different tea cakes, fine sweets and candies, butter creams, Parisian creams and other special creams. The well-known Gerbeaud Pastry, a favorite of Hungarian housewives, is named after our founder.

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